In this episode of GrantTree’s innovation podcast, What Comes Next?
Robotics company Karakuri has developed the world’s first robotic canteen – a magical machine that can whip up fully personalised meals in a matter of seconds. But what does this miraculous invention mean for the future of dining, food, and nutrition?
Amy, Kweku and Rob explore all with Karakuri’s Co-Founder and CEO, Barney Wragg.
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