Close-up shot of confident young scientist wearing safety goggles and rubber gloves checking quality of artificial meat grown in modern laboratory
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#32 Lab-Grown Meat

On this episode of GrantTree’s innovation podcast, What Comes Next?…

There are so many questions about lab-grown meat.

What does it taste like? What will it mean for the food industry?

Maybe most importantly, when can we try it?!

To answer these questions, and many more besides, we talk to Benjamina Bollag, Founder and CEO of cellular-agriculture startup Higher Steaks.